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Impressive but surprisingly easy dishes to make
Is it just a basic fatless sponge? I'm not sure if there is some secret to them, because I can find loads of recipes online that call for ready-made but very few for making your own.I've tried the pre-made ones but I'd rather make my own, even if that's overcomplicating things a little.
(anyone else find it hard not to say/type splange instead of sponge flan?)
They must be easy to do, because I have done them!
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