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(2 Posts)
MixenLane Sun 11-Jan-15 14:51:30

I'm making beef stew and dumplings later. There will be dumplings left over. Am I best to make the dough up and freeze as is to cook next time, or cook them then freeze and just reheat later?

4merlyknownasSHD Mon 12-Jan-15 09:08:20

Having made some Bavarian Dumplings (with bread) to go with Venison for Christmas, I would say make the dumplings, freeze, then de-frost and microwave. They are not, however, true dumplings in the normal sense of the word.

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