Just that, really. I am cooking for a big group of people and can't make enough all in one go. Is it possible to make a batch and then keep it warm somehow? Wondering about putting in steamer over hot water and covering with a towel while I cook second batch….. Any Japanese cooking experts out there? TIA.
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Food/recipes
Can you cook Japanese rice in advance and keep it warm?
9 replies
Alsoflamingo · 10/01/2015 11:16
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