I have gammon. I don't particularly want it, but I have it, and I feel I should cook it. I'm thinking bubble and squeak as an accompaniment for it (and veg), and I've seen rumours of gammon and coke. How does this work? Are there other ideas?
Please note, I don't have a slow cooker.
Thanks in advance!
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Gammon?
6 replies
Glomerulus · 09/01/2015 21:09
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