My lovely neighbour gave me her Slow Cooker when she moved & now my oven is broken I've decided today is the day to give it a go! I've got diced lamb shoulder & I want a lovely gravy type casserole. Have any of you got any fail safe recipes?! I'll happily take recipes for other meats too!
Brown the lamb. Transfer to slow cooker. Top with some potatoes chopped into small cubes. Deglaze pan with stock and simmer to reduce stock a bit. Add chopped or dried parsley, stir. Add a few drops of hot sauce or worchestershire sauce or a couple of teaspoons of aged balsamic vinegar if you like them to add depth of flavour. Cover lamb and potatoes with stock, cook on low for 8 hours/overnight.