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Yes you can. Throw the frozen onions into a very hot pan when you cook. That stools any soggyness!
I do it all the time. I cook chopped onions from frozen (bash them a bit with wooden spoon to break up in pan). They may be a bit mushy but if they are base for a sauce I don't think it matters.
I freeze them in individual portion size bags and use them for stews, spag Bol etc. They don't fry very well though, there seems to be too much water content.
Stools ... stops, obviously.
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