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Sweet potato wedges

(8 Posts)
Speccymummy Wed 31-Dec-14 14:06:17

Hi all, my children used to love sweet potato when they were tiny but now aren't so keen. I've tried making wedges by cutting the potato into quarters, adding oil and cooking in the oven on a baking tray, but they don't have a crispy outside which I think they would like. Does anyone have any tips? Thank you!

LongDistanceLove Wed 31-Dec-14 14:07:23

Cornflour, let me find the recipe.

LongDistanceLove Wed 31-Dec-14 14:09:29

Try this smile

pregnantpause Wed 31-Dec-14 15:53:01

Longs link has surpassed any suggestion I had to offer - which was going to be a flour coating- but longs are far betterwink

LongDistanceLove Wed 31-Dec-14 16:59:34

blush I was shown that recipe when I was in America, it's pretty good.

TeenyfTroon Wed 31-Dec-14 17:15:38

Thank you LDL. I'm definitely going to try this, and with ordinary potatoes too. I've also sent it to my daughter. Would never have thought of cornflour.
Btw, along the same lines, sprinkling semolina on your par boiled potatoes before putting them in the oven crisps them up beautifully.
<just trying to return the gift of good advice!>

Speccymummy Thu 01-Jan-15 14:48:28

Great, thank you, I will give this a try! Happy new year.

TeenyfTroon Fri 02-Jan-15 09:02:32

Tried with ordinary potatoes last night and they were very nice and crispy, tho I used baking parchment as I had only got thin foil.
You'd need to have plenty of time to do them tho, which isn't always the case. Think I'll experiment and try soaking without using the cornflour and cornflour without soaking and see which bit is making the biggest difference!

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