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Food/Recipes

Accompaniment for cod wrapped in parma ham?

18 replies

LeonardoAcropolis · 29/12/2014 15:28

Hello, I need help!

I will be making this on new years eve, any idea what sort of potato dish will go with this? )the fish will be stuffed with sun dried tomatoes, if that helps)

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acrabadabra · 29/12/2014 15:31

I'd probably do something like garlic roasties with a garlic mayo.
Before you said potatoes I was going to suggest ratatouille.

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Titsalinabumsquash · 29/12/2014 15:34

I'd do buttered new potatoes and garlicky green beans or asparagus.

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CurlyhairedAssassin · 29/12/2014 15:36

What Titsalina said

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RonaldMcDonald · 29/12/2014 15:51

reduction of roasted tomatoes and olives maybe an anchovie or two in there too
with roasted cubed potatoes parmenter type of thing

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Mouthfulofquiz · 29/12/2014 15:57

I can only say the best accompaniment would be more cod and Parma ham - that sounds so delicious!!!
Could you get samphire or is that totally out of season at the mo?

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LeonardoAcropolis · 29/12/2014 16:13

wow! thank you fir your replies, some great ideas here!

I certainly like the roasted tomato reduction, will definately do that and maybe the garlicky greens too, to keep the dcs happy.

Samphire - good idea but I think that is out of season.

Ratatouille - will do that another time when it's just me and DH.

I look forward to eating this now Grin

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FamiliesShareGerms · 29/12/2014 16:25

New potatoes and squeaky green beans

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kissmasfairy · 29/12/2014 16:37

I would do a green herb risotto and roasted baby tomatoes with it (sorry have headed off the potato track here!!)

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AmandaTanen · 29/12/2014 16:41

Mmh green beans and some kind of garlic potato, what time can I come round?

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Chewbecca · 29/12/2014 19:58

I do these cubed crunchy pots with my cod/chicken wrapped in Parma ham dishes. Sometimes exclude or vary the rosemary

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RojaGato · 29/12/2014 20:03

Saute potatoes and roast peppers

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BlackbirdOnTheWire · 29/12/2014 20:51

We do cod in Parma ham with flageolet beans and rocket. No potatoes at all, very filling and tasty - and quick.

Tin of flageolet beans, rinse, tip in big pan with a spoonful of olive oil and a couple of crushed garlic cloves, heat gently, bung in bag of rocket, stir through till slightly wilted/softened. 6 mins tops, no prep other than crushing the garlic.

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MsAdorabelleDearheartVonLipwig · 29/12/2014 21:17

Pea risotto. Had it with cod in a restaurant recently. Bloody lovely.

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TyneTeas · 29/12/2014 22:08

Would swedish roast potatoes go?

www.nigella.com/recipes/view/hasselback-potatoes-226

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mrspremise · 29/12/2014 22:56

I think I'd do Puy lentils cooked with some shallot, white wine and herbs, then add a simple green vegetable like roasted green beans...

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Didactylos · 29/12/2014 23:01

saffron crushed potatoes?
cook bitesized chunks of floury potato in veg stock with saffron
bash them about a bit once drained with a bit of butter but dont mash
make some gremolata? and perhaps roast plum baby toms?

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rookietherednosedreindeer · 29/12/2014 23:06

I'd go for dauphinoise potatoes and green beans.

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whois · 29/12/2014 23:40

I'd do buttered new potatoes and garlicky green beans or asparagus

Exactly what I would do!

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