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Bacon Confusion

(8 Posts)
MiracleQuestion Mon 29-Dec-14 14:21:26

I want to serve bacon butties after midnight on NYE.

Thought I would pre cook then chill in foil until needed. I was hoping to then warm up in foil parcels in the oven when ready to eat but my sister says it won't work.

Anyone have a better way to deliver bacon butties for forty as smoothly as possible? I'd be really grateful

MiracleQuestion Mon 29-Dec-14 14:22:49

Just the bacon would be in foil btw.

mrspremise Mon 29-Dec-14 15:05:14

Do you have a slow-cooker? You could grill or fry the bacon rashers, then keep them warm in the SC until you need them (just keep it hidden from 'looters' wink )

MiracleQuestion Mon 29-Dec-14 15:19:48

I do have a slow cooker. Maybe need a tea towel under the lid to stop any sogginess. And a box to hide it all in to fool any looters!

mrspremise Mon 29-Dec-14 17:21:26

Sounds like a plan, Stan... grin Hope it goes well for you!

panevino Tue 30-Dec-14 16:14:06

I would just stick it all straight in the oven on trays a bit before midnight to cook and then once it's done to your liking put some foil over it and turn oven down to keep warm if necessary.

hugoagogo Tue 30-Dec-14 19:54:32

I too would go for trays in the oven, that's how they do it aboard shipwink

MiracleQuestion Tue 30-Dec-14 20:38:35

That's useful to know. Thank you. Being veggie I'm not great at cooking meat products anyway so tray baking might make it easier

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