Advertisement

loader

Talk

Advanced search

How do I do risotto in the slow cooker?

(7 Posts)
SpottyTeacakes Sun 28-Dec-14 06:54:30

I know how to do it on the hob and in the oven but fancy trying it in the slow cooker. How much liquid should I use? I usually use just over a pint (don't measure!). How long/what temp etc. Thanks smile

JamNan Sun 28-Dec-14 07:41:32

try this recipe

I'd be interested to know how it turns out.

sockmatcher Sun 28-Dec-14 07:47:31

Watching with interest too!

SpottyTeacakes Sun 28-Dec-14 09:31:06

All the online recipes say about two hours hmm I was hoping for an all day one!

mrspremise Mon 29-Dec-14 12:12:42

I've tried to develop a risotto recipe for the slow cooker with no luck; just rice mush with bits in it confused . However, I have had some success with orzotto (using pearl barley instead of rice and less stock because of the length of cooking). Watching this thread with interest...

dragonfly007 Mon 29-Dec-14 12:18:24

No personal experience, but friends make regularly the key is to ensure it isn't overcooked, normally a couple of hours is enough. Friend says would be awful if left all day!

SpottyTeacakes Mon 29-Dec-14 12:57:05

Hmm ok. I like my sc because I can do it in the morning and it's ready in the evening!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now