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Impressive but surprisingly easy dishes to make
I made [[ http://www.bbcgoodfood.com/recipes/2793/christmas-pie Christmas pie]] yesterday.Was going to cook and freeze to eat cold on boxing day spread but made a bodge job of the pastry so had to start eating it today as it was falling apart Will it have to be binned tomorrow or will some of it ( the half that stayed in one piece) still be okay on boxing day?
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