Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 4 messages.)
Family food - midweek meal inspiration, lunchbox tips, party food and more
And if yes is it best to freeze it before or after cooking, and in or out of tin?Thanks!www.waitrose.com/home/recipes/recipe_directory/n/nut_roast.html
As it has raw egg in, I'd bake it for around 30 mins, cool and freeze/chill. Reheat at a lower temp.
In the tin!
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.