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how long to bake a 5 egg sponge for?

(3 Posts)
mausmaus Thu 11-Dec-14 21:26:40

used the 'weigh the egg' method for a 26cm round tin.
in the oven now at 160 (conventional)

ouryve Thu 11-Dec-14 21:30:04

That's way too low. Turn it up to 170 or even 180, since it's a big tin and check after 40 minutes.

mausmaus Thu 11-Dec-14 21:38:44

thanks, have turned the heat up.
low and long like a big piece of meat

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