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Food/Recipes

half a tin of anchovies

10 replies

plusonemore · 11/12/2014 20:16

got half a tin of anchovies left from a JO recipe. can I keep? any ideas? Grin

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DevonFolk · 11/12/2014 20:17

Pizza?

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MehsMum · 11/12/2014 20:20

Pizza? Or a small Jansen's temptation?
Or a creamy pasta sauce with a few bits of anchovy in it?

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HeyMacWey · 11/12/2014 20:23

Puttanesca pasta sauce

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Hoppinggreen · 11/12/2014 22:02

Stick them on an egg mayo sarnie

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MaryMotherOfCheeses · 11/12/2014 22:05

You can freeze them, can't you?

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dalekanium · 11/12/2014 22:10

I freeze and use in pasta sauce

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RojaGato · 11/12/2014 22:50

Tomato sauce
Roast lamb (slash meat and tuck in wee bit of anchovies and some garlic)
Mix with tuna and capers for sandwich filling
Whizz into some mayo as a spread to pep up bland sandwiches
Add a couple to thai curry in place of fish sauce

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Marmaladecat1 · 12/12/2014 12:45

Oh dear, I would eat them! Grin

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SunnyBaudelaire · 12/12/2014 12:48

another vote for puttanesca here

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JustTryEverything · 12/12/2014 19:05

Cheats Caesar dressing - I have a recipe I'm waiting to try until I have leftover anchovies to use! Shout if you fancy trying it and I'll dig it out.

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