Have any of you tried the Marks & Spencer recipe pastes to cook with? They are super easy, really delicious, pretty cheap (£2 for a jar) & full of natural ingredients. They do Moroccan Tagine for lamb or chicken, Pulled Pork for pork (yup!) or Boston Beans, Fire Roasted Tomato & Rosemary for sausage tray bake just for starters. Easy recipe to follow & adapt. There are about 20 of them all together & we have yet to try a duff one. I can't find a link to them on-line apart from this which is a bit airy fairy. www.marksandspencer.com/c/style-and-living/the-spicy-jerk-paste Anyway, I'd thoroughly recommend them for quick, healthy (ish), fresh (ish) guilt free cooking.