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Freezing tuna pasta bake?

(2 Posts)
Schmoop Sun 07-Dec-14 16:39:35

I have home-made cheese sauce in the freezer which i'm going to use in a tuna pasta bake for DS (9months) for dinner. Can I freeze the excess tuna bake or will it be harmful as the cheese sauce has already been frozen?

ExitPursuedByABear Sun 07-Dec-14 16:41:24

I would say it would be fine. I think it is just meat that is not meant to be frozen more than once.

But then I play fast and loose with sell by dates .....

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