I cooked a magic Mumsnet chicken last night and had a roast. It was chicken caeser salad tonight and I'm now cooking chicken soup for tomorrow.
I've put the whole chicken carcass, bones, bits - everything - in. Now, how do I get the crap bits out?! Obviously I can fish out the big bits of circus and large bones easily but do I need to go through the whole bloody thing to get the scrappy bits out? Should I never have put them in in the first place?!
I've made chicken soup loads of times and I can't for the life of me remember HOW.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
How do I get the bones and bits out of my soup?
7 replies
radiobedhead · 03/12/2014 21:51
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.