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Melon with ham for Xmas Day starter. Naice ham ideas please.

6 replies

Wineorcider · 30/11/2014 13:58

For a few years now, I've used Parma ham to go with the melon, but would like a change this year.

Looking for something a little special, but not spicy or fatty (MIL likes 'normal' and lean). The antipasti meats look to have spicy meat in, and would be a waste, plus I want to add a little chutney with the ham, and have tomatoes on the vine too (splashing out with overtime moneyGrin ).

I will be food shopping this Friday coming, so any ideas welcome Smile

MTIA.

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TywysogesGymraeg · 30/11/2014 16:41

Parma ham is the ham to have really. Why would you spoil a marriage made in heaven, just for the sake of change Smile Shock

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pregnantpause · 30/11/2014 17:23

It's true- Parma is the king in this realm. It's been a year since last Christmas- you've had enough of rest not to need the changeWinkGrin

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Wineorcider · 30/11/2014 17:36

Ok, ok, I'll stick with the Parma ham then Shock Grin

I'll save a few pennies there then, and will spend some more on wine instead Grin

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loveareadingthanks · 02/12/2014 14:40

You could have smoked salmon instead if you really want a change. Otherwise, parma is the best for this.

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NotTodaySatan · 02/12/2014 14:44

Iberico is much nicer than Parma imo.

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BriocheBriocheBrioche · 02/12/2014 14:48

Pata Negra is the ultimate in cured ham if you can find it

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