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Am going to make this for dinner - nice or nasty? Any tweaks?

(5 Posts)
Mintyy Tue 25-Nov-14 17:48:46

Vivaldi potatoes, cut up fairly small, very quick par boil then roasted in olive oil.

Thinnish cod fillets lightly wrapped in smoked streaky bacon laid on top of the potatoes for the last 20 mins cooking time.

Some roast cherry tomatoes and fresh green beans as sides.

MrsCampbellBlack Tue 25-Nov-14 17:51:20

Only thing is I sometimes find cod gives off quite a bit of water so would be tempted to cook it in a separate dish.

WhoKnowsWhereTheTimeGoes Tue 25-Nov-14 17:56:11

I'd cook the fish separately too, also tomatoes can give off a lot of juice so maybe do them with the cod not the potatoes.

Mintyy Tue 25-Nov-14 18:03:15

Ah bum. Was hoping to save on washing up and do a sort of cod tray-bake a la Nigella.

Allalonenow Tue 25-Nov-14 18:07:34

Wrap the cod in foil to bake it with the tomatoes and some garlic, that will save washing up a fishy dish.
And you need wine with it!

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