DH came home with one from Aldi the other day and I'm slightly suspicious of it It vibrates.
We've got all the proper pans and stuff for it now, have figured out that you set it by temperature, rather than high/low/medium, but it's definitely different. I can't figure out at all what the higher temperatures are for considering that the low-medium ones burn things to a crisp alarmingly fast, it's thrown out of whack everything I've ever learned about what cooks faster than other things and I can't make a white sauce in it, because the lowest temperature is 60 and that burns butter.
Sounds like it's not working to me. Would take it back for a replacement or refund. I bought a portable induction hob earlier this year as a test drive for a built in one and it went from boiling to barely simmering pretty effectively.
It probably is rubbish, it was cheap from Aldi. But it's the only working hob we have (we don't have a proper kitchen) and I was thinking there must be a bit of a knack to it - it boils water in seconds, for example, which wouldn't happen with gas/electric.
I'm probably exaggerating on the alarmingly fast thing, it's just much faster than I'm used to, especially as we've had portable hobs for the last year which got temperamental after being used for too long, stuff spilled on them etc and invariably ended up so ineffectual that you could touch the hob when it was supposed to be on.
It does simmer, that's not the issue. Was just wondering if people had tips on how to use it, since it seems to take a while to get the hang of them. We have three functions - you can set it by setting (number 1-12), temperature (60-240) or power (no idea, something in watts). DH reckoned it had a slow cook setting but we haven't found it. The manual is in German.
We did find tonight that on the temperature setting, it goes in pulses, whereas on the power setting it is on more constantly.
I love the fact that when you spill something you can wipe it up immediately and it doesn't get burnt on
It's trial and error really, My built in hob boils rapidly at 9, simmers gently between 3 and 4, and 6 or 7 is a good setting for frying. 1 and 2 are just barely warm rather than doing any actual cooking. Having switched from using gas for 30+ years it's taken me a little time to work out the settings for trickier things like omelettes or jam making but I'm learning.