I'm a bit blinded by the choice, do you have any advice please?
They all seem to be so similar, and mostly have 5* reviews so it's really hard for me to know which will suit us!
Are the 'sear and stew' ones a good buy? I imagine we'll mostly be making stews etc, and gather that meat/onions need browning first.
We have a tiny galley kitchen, so I assumed we'd get a small one, but have read that the bigger ones are a better buy long term? It'll have to sit out on the worktop (probably usurping the breadbin, which mostly stores biscuits anyway).
We're a family of four, 2 adults, toddler, baby, but it'd be good to have some leftovers to use/freeze sometimes.
Timers/settings, what's important?
DH has shown me a £17 and a £90 one, both at John Lewis, and I can't tell if price means much - people often seem to say they bought theirs for thruppence twenty years ago and it's still going strong!
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Please help me choose a slow cooker!
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SoonMeansNever · 17/11/2014 23:27
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