I want to make a soup in my slow cooker which includes pre soaked yellow split peas.
According to the packet, I have to pre soak them for 8-12 hours, then rinse, boil for 10 mins and simmer for 30.
1: Where it states that a recipe requires pre soaked YSP, does this mean I still need to boil and simmer as above, as they are going to be cooked in the recipe anyway?
2: If yes to the 1st question, once I have followed the instructions as above, can they be frozen/stored to use as and when required to save time? (as in, the whole packet).
Your help is appreciated, MTIA
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Food/recipes
Yellow split peas- 2 questions
2 replies
Wineorcider · 15/11/2014 11:15
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