I've just opened an out-of-date, but otherwise tasty panettone left from last year. It was a gift that we didn't open as neither DH or the DC would eat it. But Christmas is coming and I want it gone. But it's huge and, now open, it'll probably go off quite quickly.
So, first question. Is out of date panettone safe or is it going to kill me? No mould, still soft, tastes lovely. I'm pregnant and not keen on death by panettone.
Second question. Could I freeze it in portions so that I don't have to scoff the whole thing myself over the next few days?
Any thoughts?
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Panettone questions
12 replies
Lookslikerain · 03/11/2014 14:16
OP posts:
WholeLottaRosie ·
03/11/2014 18:05
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