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Help with biscuits spreading

(7 Posts)
whethertheweather Sat 01-Nov-14 15:33:30

I've copied my post here from Cakes and Bakes for traffic.

I must be doing something wrong, as whenever I try to cut out shapes/men for gingerbread biscuits they spread and end up not looking like they should.

Does anyone have a tried and tested recipe for a really stiff mix that stays put?

GoldfishSpy Sat 01-Nov-14 17:22:36

Bbc good food recipes are usually very reliable


lyndie Sat 01-Nov-14 17:23:52

Are you greasing your tin or using baking parchment? I used to get that all the time with cookies until I discovered parchment!

GoldfishSpy Sat 01-Nov-14 17:27:20

Oh yes, I always use grease proof paper for gingerbread persons too.

whethertheweather Sat 01-Nov-14 17:40:48

I'll try the recipe and baking paper. We made the mumsnet witches finger biscuits yesterday for Halloween. Great fun activity and tasted good (apparently - I'm low carbing at the mo) but still turned out a bit fat after spreading. Would the size of egg I use make a difference?

GoldfishSpy Sat 01-Nov-14 17:49:00

We made the witches fingers too. Despite using grease proof under them, they spread too, though I don't normally have this problem with gingerbread.

divingoffthebalcony Sat 01-Nov-14 17:49:23

Try putting the dough in the fridge for a while after cutting the shapes out. Could also be a problem with the recipe, but chilling should help.

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