As in, can I put something together in a tub, take it to work and then add boiling water and several minutes later, have something healthy and warm to eat?
Will any sort of noodles cook in boiling water from a kettle? Or do they really need to be done in a saucepan?
And how might I flavour it? thinking of a bit of stock cube but that's a bit salty.
I'm thinking I could just add a load of beansprouts and thinly sliced pepper for instance. Which don't really need cooking.
What do you think?
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Food/Recipes
Can I make my own pot noodle for lunch at work?
MaryMotherOfCheeses · 04/10/2014 22:51
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