I'm making my dd's birthday cake this evening and she wants chocolate and orange cake. It's a new one on me.
Can I do an ordinary Victoria sponge and put a little orange juice in it? Or would that stop it from rising?
What's the best way to get the orange flavour in there?
Ideas or recipes please.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Cake makers. Your urgent help required.
14 replies
Spidermama · 27/09/2006 18:18
OP posts:
CalifornifamousFanjo ·
27/09/2006 18:22
This reply has been deleted
Message withdrawn at poster's request.
CalifornifamousFanjo ·
28/09/2006 17:05
This reply has been deleted
Message withdrawn at poster's request.
Please create an account
To comment on this thread you need to create a Mumsnet account.