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Help Flapjack's gone wrong.............please want can i trun them into!?

12 replies

Babymad4num3 · 27/09/2006 13:43

Been baking all morning but I left the flapjacks in to long (due to TV man truning up to sort out our TV as it's playing up) now the flapjacks are dry and not sticking together, what can I turn a tub of broken price of flapjacks into, just don't want it to be I total waste, bare in mind these piece are not even bite size piece!

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MrsApronstrings · 27/09/2006 13:44

put bits in the bottom of a bowl, vanilla yoghurt, and some nice berries...

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lucy5 · 27/09/2006 13:44

Topping for ice cream.

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sallystrawberry · 27/09/2006 13:44

This reply has been deleted

Message withdrawn at poster's request.

Bramshott · 27/09/2006 13:52

Melt chocolate, stir pieces in, and leave to set.

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Babymad4num3 · 27/09/2006 16:07

just want to cry now, flapjacks have gone wrong again what am i doing wrong??

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MrsApronstrings · 27/09/2006 16:14

don't cry - they are bound to taste delicious even if they are crumbly. Has the recipe been done before - will it def. work?

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SoupDragon · 27/09/2006 17:07

I'm going to try a "new" flapjack recipe later this evening that uses condensed milk (it's posted on one of the recent recipe threads) - I@ll let you know if they hold together better.

But other than that, like Bramshott says, melt chocolate and stir the flapjack pieces in, dollop into paper cases/bun tins/press into the flapjack tin and leave to set.

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Babymad4num3 · 27/09/2006 17:15

It's alays the case with me try something new works fab, then go to do it again and its rubbish, I've done these flapjacks before! DH said put more gloden syrup in next time, will that work do you think?

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Babymad4num3 · 27/09/2006 17:16

Should i try supper glue? joking!

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MrsApronstrings · 27/09/2006 17:19

are they for display? superglue could work. yes I waould add more of the syrup/butter type stuff.

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Babymad4num3 · 27/09/2006 17:37

Try again next week as we have bits to get though! LOL! Dont feel like crying now!

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SoupDragon · 27/09/2006 21:11

Try the condensed milk version... they've not fallen apart and are absolutely fabulous. Hoping that they stay gooey when they've cooled completely.

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