I've made a big pot of fish pie mixture, but not yet constructed it in a dish with mashed potato on top, so there's time for a quick fix!
Salt would help, but its for 1yo, so can't use much. I've already got some fresh parsley and tarragon in there, but it isn't helping.
Any ideas? Mustard maybe?
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Can you help me rescue a rather bland fish pie?
12 replies
sandinmyfood · 08/08/2014 14:13
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