Waking up this morning and it feeling like a winters morning I have decided to cook a tagine for tomorrow. When ever I do this I add the vegetables on the 1st day but they are always a little soft. Whats the general consensus, do you add on day 2 if slow cooking? Also alternative ways to thicken not using cornflour?
Thanks
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Food/Recipes
Cooking a tagine overe 2 days
1 reply
Zighy1 · 11/07/2014 11:19
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