... What can I do with it? So sad to throw it away but I'm not really a bread person. Twas forced upon me, I tell you!
I have about 700g Rye and 400g Sourdough (or vice versa, I forgot), both are halves of round loaves. They're pretty hard and very crusty indeed! Not pleasant to eat on it's own.
Does anyone have any ideas of how to use it up? Preferably savoury recipes. It would be a LOT to just put out for the birds!
Thanks!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
I've got a lot of old crusty bread
9 replies
BreeVDKamp · 04/07/2014 13:05
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.