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Food/Recipes

Need help quickly please

34 replies

Thomcat · 08/09/2006 22:31

Making homemade chicken nuggets.

Have mixed chicken bvreat that I made into a mush in blender and mixed with bit of stewed apple and garlic and cheddar cheese.

just about to coat them in breadbrums.


Do I need to coat them in flour and then egg?

It's late.
Minimum effort required.

Can I leave out flour and go straight to egg then bread crumbs?

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coderoo · 08/09/2006 22:32

no
theyll be fine

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Crystaltips · 08/09/2006 22:32

egg and breadcrumbs .... YUP

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Crystaltips · 08/09/2006 22:33

was that quick enough

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Thomcat · 08/09/2006 22:35

So happy don't have to do flour, ohhhh thank GOD. Oh ad thank Cod and Crystaltips as well

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Crystaltips · 08/09/2006 22:38

thank God you didn't ask about OCD Goujons

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Thomcat · 08/09/2006 22:38

SHIT.. HELP.

No eggs.

What now?

Do I go from chicken straight to breadcrumbs,
or
do I put chicken mush in fridge, breadcrumbs in a bag in cupboard and then go and get eggs tomorrow

??????????

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Crystaltips · 08/09/2006 22:39

hows about something like tomato puree / passata ??

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Thomcat · 08/09/2006 22:40

aye???????

What coat chicken in passata rather than egg before breadcrumbs.

Is this tied and tested ??????????? !!!!!!!!!!!!!!!!!!!

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Crystaltips · 08/09/2006 22:40

surely the egg bit is just for the "sticky-ness" .... creme fraiche .... something like that ... shouldn't change the taste ... ( much )

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Crystaltips · 08/09/2006 22:41

COURSE it's not BLOODY tested ....

Why the HELL are you cooking at quarter to ELEVEN in the evening ....

[GRIN]

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Thomcat · 08/09/2006 22:41

Ummmmmmmmm.

Errrrrrrrrrrrrrrrr.

Chicken is pretty sticky anyway.

Have passata but not coinvinced babes, sorry.

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Crystaltips · 08/09/2006 22:41

sit with me and drink

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Thomcat · 08/09/2006 22:42

LOL.
PS - was just about to say thank you for being there for me at this time with cooking help!

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Crystaltips · 08/09/2006 22:42

sod it ... out it at the bottom of the garden and hope the foxes get it

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Thomcat · 08/09/2006 22:43

oh I am drinking.

half a bottle done, Wine btw, not vodka.

Busy weekend.
DP out, kids asleep, seems like as ood a time as any.

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Thomcat · 08/09/2006 22:44

Have braising beef and sweet pot in oj and chicken stock in oven for another 45 mins so.....

Shall I just put chicken in fridge and deal with it manyana (SP?)

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Crystaltips · 08/09/2006 22:45

PESTO

Hoorah

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Thomcat · 08/09/2006 22:45

I love you for this, but noooooooo.
They are chicken nuggets for fussy 4 yr old.
No, not pesto.
You really must try harder

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Crystaltips · 08/09/2006 22:46

crossed posts ...

sod off ...

you are just boasting ...

you domestic godess you ...

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Thomcat · 08/09/2006 22:47

You're making me laugh but you're so not helping!!!!!!!!!

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Crystaltips · 08/09/2006 22:47

surely child is aleep by now an can't be hungry

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Thomcat · 08/09/2006 22:48

Look - are you gonna bloody help me or not??

Bring me someone who can actually help will youy

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Thomcat · 08/09/2006 22:49

Sod it.
Will amke a few without egg and save rest until tomorrow till I get egg.

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fishie · 08/09/2006 22:50

yes put them in fridge, they'll be firmer and easier to egg and breadcrumb too. do the flour as well it will help or they really might fall apart - i am wrorried too wet with apple and all.

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Crystaltips · 08/09/2006 22:51

so what ya got ...

manky old chicken
no eggs
and stale bread

try this

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