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What should I have with my braised shoulder of lamb?

(12 Posts)
AgaPanthers Thu 26-Jun-14 17:13:57

Lamb with tomatoes, red wine, olives, capers, anchovies.

Should I add some aubergines?

I'm not sure what to serve with it? Some kind of potatoes?

Thurlow Thu 26-Jun-14 17:14:42

Potato dauphinoise and red cabbage!

NigellasDealer Thu 26-Jun-14 17:15:17

small potatoes roast in the lamb fat
greek salad

bigbadbarry Thu 26-Jun-14 17:16:10


Catsmamma Thu 26-Jun-14 17:16:53

Mash or dauphinoise.

and a nice crusty bit of bread.

<spot the low carber>

AgaPanthers Thu 26-Jun-14 17:17:48

not really got any lamb fat, it will just blend in with the sauce in the le creuset.

Greek salad is nice. Not sure if I can be arsed to make it though.

Perhaps I will pop into the co-op.

AgaPanthers Thu 26-Jun-14 17:18:43

having couscous tomorrow, won't do that today. I like dauphinoise, bit heavy for this weather I think though.

NigellasDealer Thu 26-Jun-14 17:26:34

do small new potatoes roast in olive oil and salt - all you hve to do is open the oven from time to time and shake the tin around.

AgaPanthers Thu 26-Jun-14 17:56:54

just been to the greengrocer, got some aubergines + some old (red) potatoes, plus some rosemary snipped off the municipal rosemary bush. Could do wedges in rosemary and olive oil I suppose.

AgaPanthers Thu 26-Jun-14 17:58:42

yeah I think I will do the wedges, not sure I should bung the aubergines in the pot or roast them also.

CheeryName Thu 26-Jun-14 18:00:36

Mmmm roast the aubergine. None of my lot like it, I Lurve it and am jealous! Enjoy your dinner.

minipie Thu 26-Jun-14 21:13:52

Too late but chick pea or butter bean/cannelini bean mash would be nice with this.

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