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Ideas for gammon shanks that don't involve pulses?

1 reply

stinkingbishop · 05/04/2014 10:06

Two naice looking shanks from the farm shop currently soaking (she said they were v salty). What next? DP doesn't 'do' lentils/split peas etc.

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Slackgardener · 05/04/2014 12:44

Colcannon would go nicely, maybe with a whiskey sauce or a roux to tame the saltiness.

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