Why oh why does my dauphinoise curdle everytime?
I dream of tender potato with a creamy unctuous sauce but I have flaccid looking slivers in grainy watery liquid.Bleurgh.
Todays recipe was simply potatoes, garlic, onion, milk but I've tried cream with the same result.
Please tell me where I am getting it wrong.
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Food/Recipes
Dauphinoise Drama
11 replies
SpacegirlRevisited · 26/03/2014 15:04
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