Sorry, nothing lentilly to suggest, but today made the Chermoula aubergines from Jerusalem, and they were amazing. Can also highly recommend the stuffed onions from Plenty. Oh, and the conchiglie, peas and yoghurt from Jerusalem. And the roast cauliflower, celery, hazelnut salad from Jerusalem.
I would say, about everything he does, that it tastes way better than you think it will, despite poring over the recipe.