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Picnic loaf

(5 Posts)
Bumblebeepie Mon 24-Mar-14 17:14:10

Has anyone made this kind of thing before? Is it easy to eat? I'm worried that it will be messy to eat and drop everywhere when you take a bite out of it?

missnevermind Mon 24-Mar-14 17:26:27

I made the two fat ladies version years ago yummy and not messy at all.

Mind you theirs was steak and mushroom. But it's all the same methods.

Bumblebeepie Mon 24-Mar-14 17:38:06

Oooh thanks Missnever I will do it!.....can't have messy food for my picnic date!

somedizzywhore1804 Mon 24-Mar-14 17:42:49

The key is to press it for a few hours so it all sticks together.

The one over been doing for years- which I got off some cookery show- I think will be tastier than the one you linked to.....

Cut a lid off the bread and keep. Scoop out the bread from a white cottage loaf and line the inside with a layer of hummus. Layer the inside with watercress, chopped black olives, sundried tomatoes, mozzarella and repeat until full. Put the lid on, wrap in foil and put it in the fridge under some tins to set it.

I think it would be immense with lots of different ingredients so experiment! smile

Bumblebeepie Mon 24-Mar-14 19:36:25

oooh somedizzy that sounds sooo good! thanks!

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