Hi, does anyone have any advice on freezing meals? I've never frozen whole meals before but im currently pregnant with my 5th child so having some frozen meals would be really handy on days I dont feel like cooking! im wondering if I can freeze these foods. I do a sauage casserole which has boiled potatoes, tomatos and onions in, a chicken and leek pie, beef and vegetable casserole (onion, potato, carrots, leeks, swede ect) its mainly the vegetables im wondering about. are they all ok to be cooked then frozen? also if I do freeze them whats the best way to defrost? should I get them out the night before and put them in the fridge or do I microwave them? thanks in advance & sorry for all the silly questions! x
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