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Carnation Milk

(9 Posts)
BackforGood Sun 09-Mar-14 12:47:32

I've got an ancient recipe from my childhood to make a chocolate mousse with a lemon jelly, melted dark chocolate and it says 'Carnation Milk'.... it says to make the jelly, then whisk the milk until it thickens, then mix in the jelly, melted chocolate and whisked milk.

Do we think it's talking about evaporated milk or condensed milk ?

Bunbaker Sun 09-Mar-14 12:48:51

It will definitely be evaporated. My mum used to make jelly with evaporated milk mixed in with jelly.

ilovepowerhoop Sun 09-Mar-14 12:53:01

I agree that it will be evaporated milk

BackforGood Sun 09-Mar-14 14:16:46

That's what I thought, from memory, but my memory is not my best feature grin
I was just trying to decide in my own mind if evaporated would thicken up on whisking.

mrspremise Mon 10-Mar-14 19:25:20

It does. Think of gypsy tart which I am now doing, mmmm!

Bunbaker Mon 10-Mar-14 20:37:52

It needs to be chilled first.

BackforGood Mon 10-Mar-14 22:52:07

OH! I didn't know that - thanks bunbaker

MrsP What's gypsy Tart ?

Bunbaker Tue 11-Mar-14 19:09:59

It shows you how here

BackforGood Tue 11-Mar-14 23:30:04

That's BRILLIANT - thanks bunbaker grin

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