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what should I do with cream?!

(10 Posts)
birdbrain21 Sun 09-Mar-14 11:30:26

We had guests over the weekend and I made a desert that had cream in the recipie and I have 300ml left over and not sure what to do with it other then ice cream...I don't mind if it's a fancy dish or desert I'll just put it in the freezer if I can't use it now but the cream has already been frozen so can't refreeze it without making it into something.
Ideas please!

JeanSeberg Sun 09-Mar-14 17:25:10

Eton mess

birdbrain21 Sun 09-Mar-14 19:05:42

thanks trifle is a good idea it's my birthday on tuesday so I'll make it as a dessert even though wouldn't normally have trifle during the week smile

Shimmyshimmy Sun 09-Mar-14 21:13:54

Chocolate truffles, potatoes dauphinoise, scones with cream, mashed potatoes, apple tart and cream, pavlova, tiramisu, apple/rurbarb puffs, fudge...I never have a problem using up double cream!

birdbrain21 Sun 09-Mar-14 23:21:25

I never normally buy cream, I like it but not really a massive fan so would never have thought of half of those. I made pavlova for the weekend that's why I had lefover cream to start with!

CalamityKate Sun 09-Mar-14 23:32:32

Just have a slurp every time you pass the fridge!

spilttheteaagain Mon 10-Mar-14 08:40:32

cheesecake? My MIL freezes hers and they are lovely.

JeanSeberg Mon 10-Mar-14 08:47:08

Cocktails if it's your birthday tomorrow!

Catsmamma Mon 10-Mar-14 08:50:16

Bread and butter pudding? Something custardy?

Make floaty boozy coffees.....italiano classico for me...I'll bring the amaretto.

birdbrain21 Mon 10-Mar-14 09:11:32

Thanks for all the ideas think the winner is trifle i've got all the ingrediants needed and not made one for ages smile

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