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Help me rescue my quiche?

(5 Posts)
truelymadlysleepy Sat 08-Mar-14 15:12:54

I've baked it blind and there a quite a few cracks in in, all the way through.
How can I seal it, no pasty left?
Last time I bunged the filling in and it leaked everywhere. it's too late to start again.

Catrin Sat 08-Mar-14 15:34:02

Egg wash?

truelymadlysleepy Sat 08-Mar-14 15:38:03

Thanks, I'll try

mrspremise Sat 08-Mar-14 16:45:58

I'd suggest brushing it with egg white and covering the base with some finely grated cheese. Pop it back in the oven to melt into the cracks, then remove and let it cool and set. Then proceed as normal.

truelymadlysleepy Sat 08-Mar-14 16:48:52

Thanks. I made a flour & egg yolk paste and it seems to have worked. Not tasted yet!

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