Pork Belly Slices - have 6. How should I cook them?

[PortofinoRevisited]

Hoping to use them for Sunday dinner rather than BBQ sauce type recipe, but can be flexible...Any good ideas?

[Barbeasty]

This Nigella recipe is delicious.

You can vary it by adding different herbs etc, but it's delicious as is.

[PortofinoRevisited]

Ooh that looks lovely!

[spilttheteaagain]

Long and slow basically! Oven or slow cooker should be fine.

[Hoppinggreen]

I slow cook them and add to stew made from butter beans, chorizo, tomato, garlic and herbs

[BoffinMum]

Sear them with 6 scallops and a few slices of black pudding.

[forgetdieting]

Basic stuff. We like to slow roast or slow braise basically - cider's good for added flavour. Effortless really.

[PortofinoRevisited]

Given how much meat costs in Belgium - 3 euros for 6 slices is super bargain, so I am going to try the Nigella recipe I think. Long and slow. I hear ye.

[HeyNonny]

If you use a slow cooker for pork belly slices, what do you do with them - brown them first? Add stuff in with them, and if so, what?

Hopping do you make the stew separately? It sounds nice but I don't think I could be faffed with slow cooker and casserole on the go at the same time!

[Alchemist]

Hopping that sounds like, the one and only time I have cooked pork belly, the recipe I used-ish. I think I added paprika but that's because I had it. I remember it being really nice.

I have some pork belly in the freezer. You have inspired me!

[bishbashboosh]

So jealous! I do mine low and slow with salt and pepper and finish off under the grill to crisp up! Divine