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Food/recipes

Suggestions please

5 replies

SueDunin · 24/02/2014 09:59

Last night I made a baked gratin of sliced leeks, celeriac, carrots and potatoes with milk and cream infused with garlic and rosemary. It was not popular! There's loads left that I can't waste.
How could I curry or soup this dish? Or does anyone else have any other idea please...

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nutty1966 · 24/02/2014 12:40

sounds lovely!! I would just pop on the hob with a bit of chicken stock and whizz it up with a hand blender. Top up with a bit of milk and black pepper if you feel it needs it.

SueDunin · 25/02/2014 12:34

Thanks Nutty, I'll try that

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CharlotteCollins · 25/02/2014 13:52

Add a bit of ham or bacon? Stronger flavour to mask the vegetables! And lurvely with leeks and cheese!

mrspremise · 25/02/2014 18:19

Puree it, and stir through some cooked pasta, letting the 'sauce' down with some reserved pasta water. Top with cheese and bake...

SueDunin · 04/03/2014 16:39

Both lovely ideas, thanks Charlotte and Mrs. X

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