Talk

Advanced search

Suggestions please

(6 Posts)
SueDunin Mon 24-Feb-14 09:59:09

Last night I made a baked gratin of sliced leeks, celeriac, carrots and potatoes with milk and cream infused with garlic and rosemary. It was not popular! There's loads left that I can't waste.
How could I curry or soup this dish? Or does anyone else have any other idea please...

nutty1966 Mon 24-Feb-14 12:40:18

sounds lovely!! I would just pop on the hob with a bit of chicken stock and whizz it up with a hand blender. Top up with a bit of milk and black pepper if you feel it needs it.

SueDunin Tue 25-Feb-14 12:34:06

Thanks Nutty, I'll try that smile

CharlotteCollins Tue 25-Feb-14 13:52:34

Add a bit of ham or bacon? Stronger flavour to mask the vegetables! And lurvely with leeks and cheese!

mrspremise Tue 25-Feb-14 18:19:26

Puree it, and stir through some cooked pasta, letting the 'sauce' down with some reserved pasta water. Top with cheese and bake...

SueDunin Tue 04-Mar-14 16:39:37

Both lovely ideas, thanks Charlotte and Mrs. X

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now