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Will this ruin my beef stew?

(3 Posts)
JonSnowKnowsNothing Sat 15-Feb-14 14:02:36

I've got some big pieces of shin beef and I want to make a Bourguignon and whack it in the freezer. I've just bought this grinder thing of chilli flakes and garlic salt... I was thinking about using it to season the flour that you roll the meat in before browning off. I know the garlic is fine as a bourguignon is garlicky anyway, but will the chilli taste ruin it?

JanineStHubbins Sat 15-Feb-14 14:03:59

No, it'll add a gentle heat and be even more delicious smile

JonSnowKnowsNothing Sat 15-Feb-14 14:05:11

Wow - thanks for the fast response and reassurance! (I'll send you some in a jiffy bag!)

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