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Leftover Stuffing?

(8 Posts)
Foxsticks Sun 09-Feb-14 19:29:11

I made some really lovely sage, sausagemeat and apple stuffing today and there is quite a lot less. Does anyone have any ideas for using up leftover stuffing?

addictedtosugar Sun 09-Feb-14 20:09:07

Let it cool, and then slice to have with salad and jackets.

Or anything you'd do with cold sausages.


RiojaHaze Sun 09-Feb-14 20:10:57

I roll it into balls and freeze so there's gorgeous homemade stuffing for lots of roast dinners!

nickymanchester Sun 09-Feb-14 20:15:47

Chill it or freeze it . It then reheats again if you wrap it in some aluminium foil and put it in the oven - or just zap it in the microwave.

We have it with cold meat and jackets or any other type of hot potato that you do - I tend to reheat left over potato dauphinoise and have that with reheated stuffing and some cold meat.

Foxsticks Sun 09-Feb-14 21:14:02

Brilliant, thanks everyone lots of lovely ideas. The idea of dauphinoise and stuffing is making me salivate a bit!

Dancingqueen17 Sun 09-Feb-14 21:51:54

Message withdrawn at poster's request.

tb Mon 10-Feb-14 18:44:07

Mix with any left over roast meat that's been minced.

Form into little croquettes, flour, egg and breadcrumb. You can always add something like a tbsp of branston.

Shallow fry.

Rissoles, a staple of my childhood.

JamNan Tue 11-Feb-14 09:07:55

sausage rolls?

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