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Leftover black beans and leftover bolognase sauce

(5 Posts)
foreverlexicon Tue 04-Feb-14 19:46:23

I made black bean burgers tonight, was an American recipe that called for Tomato sauce (those were the words) so in a fit of laziness I bought a small jar of bolognaise sauce which seems fairly similar (didn't think chopped toms would work).

But I soaked too many black beans and also have about a third of a jar of sauce left.

What can I make? Doesn't need to be together, don't mind using them in different recipes for lunch or dinner. Only needs to serve 1 or 2.

I'm really not very keen on spag bol (or tomatoey pasta in general) as always find it a bit blah and boring, hence the need for ideas!

bigbadbarry Tue 04-Feb-14 19:48:02

I'd have black bean and tomato sauce surprise, probably for my lunch tomorrow! (Mix them in with some rice and probably some chilli sauce and possibly a poached egg and that would be it.)

tshirtsuntan Tue 04-Feb-14 19:48:37


StarsInTheNightSky Tue 04-Feb-14 20:00:36

Mix them together, add some chopped red pepper/whatever veggies you have around, add lots of cheese and put in tortilla wraps? Could be a lunch or dinner smile

foreverlexicon Tue 04-Feb-14 20:04:09

Oooh yes I like this haha.

Black bean and tomato sauce surprise with chilli, cheese, veggies in a wrap. That sounds like a plan.

So a mix of all your ideas! (Honestly, I'm so uncreative!)

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