I made black bean burgers tonight, was an American recipe that called for Tomato sauce (those were the words) so in a fit of laziness I bought a small jar of bolognaise sauce which seems fairly similar (didn't think chopped toms would work).
But I soaked too many black beans and also have about a third of a jar of sauce left.
What can I make? Doesn't need to be together, don't mind using them in different recipes for lunch or dinner. Only needs to serve 1 or 2.
I'm really not very keen on spag bol (or tomatoey pasta in general) as always find it a bit blah and boring, hence the need for ideas!
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Food/Recipes
Leftover black beans and leftover bolognase sauce
4 replies
foreverlexicon · 04/02/2014 19:46
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