I am returning to work (full time) in four weeks after 7 months Maternity Leave. I have two DS aged 13 and 10 and DD who will be 6 months (and DP)
The past few months obviously everyone has been returning from school/work to a cooked evening meal, because I am here in the day and have time to prepare it etc.
When I return to work I will be doing 37.5hrs over 4 days so will be out of the house from 8am until around 6pm.
Dp will be getting in from work at around 4pm boys similar time.
Im thinking about doing a batch of cooking that is easily frozen on a Sunday afternoon for the coming week- just to take the pressure off on the evening.
Any suggestions what freezes best? Never done this before and dont want to waste time and money doing stuff that wont satisfy come dinner time!
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Does anybody REALLY do batch loads of cooking and then freeze? and if so- what kind of things do you cook?
88 replies
Tiredemma · 04/02/2014 14:51
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