I used to have a great toad in the hole recipe that worked well every time, but it has got lost somewhere and now no matter what recipe I'm using for the batter it never seems to work - I end up with tasteless almost spongey 'hole' that doesn't rise up around the sausages.
Help! What am I doing wrong?
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Food/recipes
Toad in the hole
3 replies
babybouncer · 02/02/2014 19:45
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