my curries are rubbish. New Year's resolution is to get them up to scratch. TBH I am not all that bothered about true authenticity. Instead, I would like to make a Channa Masala that tastes just like the one from Saffron Express down the road.
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Food/Recipes
can anyone recommend a good curry cookbook?
17 replies
SuckItAndSee · 08/01/2014 20:43
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