I didn't follow a recipe, just fried off carrots, onions, garlic, celery then added quorn mince, tomatoes, tomato puree, some stock and some red wine.
It tastes quite 'sharp'. I've added some sugar but it's still not right. If it was curry I'd say it needed some coconut milk but I can't put that in bolognese. Any suggestion please?
TIA
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Food/Recipes
bolognese in the slow cooker - doesn't taste quite right
20 replies
mckenzie · 07/11/2013 14:40
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